Sweet Corn Soup

2 tablespoons butter
1 level tablespoon flour
1 chicken stock cube
1 cup cooked sweetcorn
1/2 pint water
1/2 pint milk

– Heat the butter and stir in the flour.
– Add the water, stock cube and milk.
– Bring to the boil.
– Cook until thickened.
– Add the sweetcorn and heat for 2 -5 minutes.
– Season according to taste.

ref: Pablo “chef boy” Lagro