Chapli kabab is an Afghan dish and also in Pakistan, and its very much popular throughout these countries and now all over the world special people who like spicy food. An iconic dish among the Pashtuns, chapli kabab is made from minced beef or lamb, lightly spiced, and cooked on a large flat griddle in animal fats.
Ingredients:
Minced Meat 1 Kilo
Mutton Fat 1 Cup
Crushed Pomegranate 1 Cup
Solid Pomegranate Half a Cup
Eggs 6
Salt To taste
Garlic 1 whole
Coriander 1 Tablespoon
Tomatoes 3
Green Coriander To taste
Green Chilies To taste
Onions 1 Kilo
Shama Banaspati 1 Cup
Dara Mirch 1 Teaspoon
Method:
Fine chop the onions and drain them well. Mix them well into the meat with all other ingredients also. Scramble 3 eggs and add them to the meat.
Make the meat into kababs with your hands and fry them in a pan. Take them out on a plate and garnish with tomatoes.
The dish is now ready to serve.
ref.thekitchn.com
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