by Qurat-Ul-An Sabir

Staying Healthy In Ramadan

5 years ago | Posted in: Latest Politics News | 711 Views

The importance of sahur & Iftar is well known, but the morning scramble can sometimes make for a less-than-ideal meal.

Sahur is the meal consumed by fasting Muslims before dawn& Iftar is a meal consumed after dusk. As sahur is the only meal before fasting between dawn to sunset, it is highly recommended to eat this meal in order to provide energy while fasting during the day. Nevertheless, waking up in the morning to prepare a meal is not the easiest thing to do when I’d really rather catch a few more minutes of sleep. When I finally manage to wake up and eat, I am sometimes tempted to eat a lot in order to make up for the fact that I won’t be eating or drinking for the next few hours. However, that isn’t actually necessary. Iftar means to break the is referred to the evening meal when Muslim’s break their fast after fasting the whole day in the month of Ramadan.

What is important is to consume a balanced meal for sufficient energy during the fast. Here are some simple tips for a healthy Sahur & Iftar

Pack in fiber and protein at Sahur 

Sahur and Iftar, the two daily meals during Ramadan, are taken before dawn and after dusk, respectively. Sahur is crucial, as it is the faster’s last meal before facing the day. So it is important to make sure this pre-dawn meal contains protein (found in eggs, cheese, yogurt and nuts, among others) and fiber (fruit, vegetables and whole grains, among others), both of which help stave off hunger over a long period.

Avoid overeating after sundown 

After a day of deprivation, there is a strong temptation to overindulge at Iftar. To curb the pangs of hunger before reaching for calorie-rich foods, try having a bowl of cold soup or a healthy salad. The evening meal should also include protein, whole grains and vegetables.

Especially during Ramadan, it is important to avoid empty calories and junk food, to eat at least five servings of fruit and vegetables per day, and to ensure that each meal includes healthy portions of protein and dairy products.

Eat almonds and dates instead of rich desserts 

While Ramadan is a festive time of year, it has the potential to negatively impact one’s health. Eating at night rather than during the day affects the body’s metabolism, thus increasing the risk of weight gain. Fasting can also lead to cravings for foods that are high in sugar and fat, which can also impact your waistline. Nutritionists recommend eating a few dates or almonds instead of the extremely calorie-rich pastries served during Ramadan, such as baklava or halva.

Avoid the sun and stay hydrated

To stay in shape during a fast, it is also advisable to stay out of the sun, spend most of the day in cool places and avoid strenuous exercise. Eating fruit before sunrise is a good idea, as the water it contains helps to hydrate the body during the day. Be careful not to drink too much water at once. Coffee and tea are to be avoided, as they can actually lead to increased thirst and dehydration. For additional energy, try drinking smoothies or fruit juice diluted with water.

 Adapt fasting to your physical condition

Before starting a fast, it is necessary to talk to a doctor, particularly for seniors, diabetics taking medication to control their insulin levels, pregnant women and pre-adolescent children. Those with compromised health who still wish to fast for Ramadan should consult their doctor to develop a fasting plan adapted to their condition. At the first symptom of failing health, it is important to stop fasting.


By:  Qurat Ul An Sabir

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